This class is held Tuesdays and Thursdays 8:00-9:15am in Poultry Sciences, room 126, and Wednesdays 2:30 – 3:20pm in Boyd GSRC, room 221

Office Hours: Mondays 1:00pm – 3:00 pm and Fridays 2:30 – 3:30pm.

Course webpage: Course information, including the syllabus and announcements are available in eLC.

WebWork: Homework for this course is completed through WebWork